Food & Beverage SOPs

Inventory management is one of the most important parts of hotel operations. Whether it’s housekeeping supplies, kitchen stock, F&B items, linens, stationery, or maintenance materials, every hotel requires a proper Inventory Format  to track, monitor, and control stock levels. A well-designed Hotel Inventory Format  helps maintain accuracy, prevent wastage, reduce pilferage, and ensure smooth day-to-day functioning in every department. 1. Importance of a Hotel Inventory Forma

In any hotel or restaurant, the Store Room and Freezer are critical spaces that directly impact food quality, safety, and operational efficiency. A well-structured SOP (Standard Operating Procedure) ensures proper storage, correct temperature control, accurate inventory management, and compliance with food safety standards. 1. Purpose of the SOP To ensure safe and hygienic storage of all food items To maintain correct temperatures in store room and freezer To prevent food con

Hotel Staff – How to Take Reviews From Guests? SOPs for Front Office, Restaurant & Housekeeping Staf f Guest reviews are one of the strongest pillars of a hotel’s reputation. Whether it’s online ratings, feedback forms, or verbal comments, every review helps the hotel improve its services and attract more guests. To ensure consistent and professional collection of feedback, each department must follow specific SOPs. Below is a complete guide on how Front Office, Restaurant, a

Hotel Restaurant Food & Beverage (F&B) SOPs  guide designed for daily restaurant operations, ensuring consistent service, hygiene, and guest satisfaction: Hotel Restaurant Food & Beverage SOPs 1. General Guidelines All restaurant staff must wear clean, complete uniforms with name badges. Maintain personal hygiene, grooming, and professional behavior. Arrive on time and attend pre-shift briefing. Treat all guests courteously and professionally. Follow all food safety and hygie

Hotel Banquet Food & Beverage (F&B) SOPs  guide tailored for events, weddings, conferences, and large gatherings: Hotel Banquet Food & Beverage SOPs 1. General Guidelines Banquet F&B staff must be in clean, complete uniforms with name badges. Maintain personal hygiene, grooming, and professional behavior. Report on time and attend pre-event briefing. Be courteous to guests and provide prompt service. Follow all food safety, hygiene, and safety regulations. Minimize wastage of