Hotel Kitchen SOPs 1. General Guidelines All kitchen staff must wear proper uniforms, hairnets, and gloves. Maintain personal hygiene: clean hands, trimmed nails, and no jewelry. Arrive on time and be ready for pre-service briefing. Follow FIFO (First In, First Out) for stock usage. Report any equipment faults or hazards immediately. Avoid wasting food; handle all items carefully. 2. Food Preparation SOP Steps: Receiving & Storage: Inspect food deliveries for quality and fres
