Housekeeping Manager SOPs: Complete Guide for Smooth & Efficient Operations
- admin

- Dec 4
- 2 min read

The role of a Hotel Housekeeping Manager is vital in ensuring exceptional guest experiences, spotless rooms, and seamless back-of-house operations. A well-defined set of Standard Operating Procedures (SOPs) helps maintain consistency, quality, and safety across the entire department.
1. Introduction to Housekeeping Manager SOPs
Housekeeping Manager SOPs are structured guidelines that outline how to manage staff, maintain cleanliness standards, ensure safety, and optimize departmental productivity. These SOPs provide training direction, operational consistency, and accountability.
2. Key Responsibilities of a Housekeeping Manager
A Housekeeping Manager oversees the full housekeeping cycle, including:
Staff supervision and scheduling
Room inspections
Inventory and linen control
Coordination with front office, engineering & F&B
Guest request management
Safety & hygiene compliance
Training and performance evaluation
SOPs ensure all responsibilities are handled systematically and professionally.
3. Daily Housekeeping Manager SOPs
A. Morning Duties
Conduct pre-shift briefing with supervisors & staff.
Review occupancy, arrivals, departures, and VIP list.
Assign section boards to room attendants.
Coordinate with Front Office for updated room status.
Check cleanliness of public areas.
B. During Shift
Conduct random floor inspections.
Monitor staff performance and grooming.
Handle guest complaints and special requests.
Ensure timely cleaning of check-out and stay-over rooms.
Follow up with engineering on maintenance issues.
C. End-of-Shift Duties
Review completed room cleaning reports.
Update room status in the PMS.
Ensure proper linen return & counting.
Prepare next day’s staff schedule.
Submit daily housekeeping report to management.
4. Room Inspection SOPs for Managers
A Housekeeping Manager must ensure rooms meet brand standards:
Check room odour, lighting, and temperature.
Ensure sheets, linen, amenities, and supplies are in place.
Inspect bathroom cleanliness and hygiene.
Verify minibar refills (if applicable).
Ensure safety features like smoke detectors are functional.
Check for maintenance issues before releasing the room.
5. Housekeeping Staff Management SOPs
Staff Scheduling & Attendance
Maintain duty rosters for week/month.
Ensure enough staff based on occupancy forecast.
Training & Development
Conduct monthly training on cleaning, hygiene, grooming.
Mentor supervisors to maintain high standards.
Performance Monitoring
Weekly performance check-ins.
Counselling for repeated errors.
6. Inventory & Linen Control SOPs
The Housekeeping Manager should:
Track daily linen usage and losses.
Maintain par stock for linen, guest supplies, cleaning agents, and equipment.
Conduct monthly physical inventory.
Coordinate laundry operations.
Proper inventory SOPs help reduce wastage and cost.
7. Safety, Hygiene & Compliance SOPs
Follow COVID-safe and hygiene standards.
Ensure staff use PPE when required.
Train team on chemical handling & MSDS guidelines.
Inspect fire exits, extinguishers & safety equipment regularly.
Maintain pest control schedules.
8. Guest Complaint Handling SOPs
A Housekeeping Manager must:
Listen carefully and acknowledge the guest concern.
Offer immediate help or correction.
Follow up personally to ensure satisfaction.
Record the issue for future training & prevention.
9. Coordination with Other Departments
Smooth inter-departmental communication improves service flow:
Front Office: room status updates, VIPs, early check-ins
Engineering: repair requests, preventive maintenance
F&B: minibar coordination, banquet linen
Security: lost & found procedures
The housekeeping department is the backbone of hotel operations, and the Housekeeping Manager plays a crucial role in maintaining quality, guest satisfaction, and operational hygiene. Strong SOPs not only ensure consistency but also build trust, teamwork, and efficiency across the entire hotel.
By implementing these Hotel Housekeeping Manager SOPs, hotels can achieve higher guest ratings, stronger brand standards, and smoother daily operations.










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